Commercial 2 Flavor - Stainless Steel Construction For Longevity
- Automatic consistency for easy operation
- Decrease daily drain and cleaning
- Best to keep ice crystal for long time
- Offer two flavour with twist option
Commercial 2 Flavor - Stainless Steel Construction For Longevity
DONPER - 2 Flavor Soft Ice Cream Machine for Restaurants
Not everybody is fond of having fancy kitchen appliances in their homes but those who do generally do like to invest in ice cream makers to make for yummy and exciting desserts in their homes can opt for the perfect DONPER Ice Maker Machine at a reasonable price straight from home.
Best Features of DONPER Ice Cream Maker
Digital Controlling Interface
DONPER is a company that provides various commercial ice-cream making machines that provide precision-controlled refrigeration systems that are designed specifically to provide exceptional product consistency for every cone. These machines come with simple digital controls that can be used for multiple purposes and to use it, and you simply have to push the buttons.
Easy-to-operation Ice Maker
The DONPER ice cream maker is built for consistent control of the variety of mixes, which includes low-fat and low-sugar mixes as well. These machines are super convenient and are built for ease of operation and cleaning similar to the IceBerg Machine. The twist feature on these machines allows one to serve two to three flavours individually easily or even combines the various flavours for a unique and fun twist.
Preservative Ice Maker
The commercial ice cream making machine from DONPER comes with double compressors that make for efficient refrigeration and a cast steel agitator, which makes the machine more durable and last way longer than expected. Moreover, the cover on the machine is quite thick and includes gasket heat preservation making it more reliable than ever.
Auto-function and Uses
In addition to this, the ice cream making machine displays a microcomputer control that helps to detect faults automatically. DONPER comes with a variety of functions and uses. These machines are considered to be commercial soft serve ice cream machines and can be placed anywhere with tons of ease. They are best for keeping ice crystals for a longer duration and decrease the burden of daily draining and cleaning.
Conclusion
This commercial ice-cream making machine comes with a self-closing spigot that eliminates any waste and ensures a precise and adequate amount of portion control similar to the IceBerg Machine and the Vevor Ice Cream Machine. The machines also include an adjustable dispense rate for providing optimal product output.